L-glutamic Acid,N,N-diacetic Acid, Tetrasodium Salt(GLDA.Na4)
L-Glutamic Acid, N, N-Diacetic Acid, and Tetrasodium Salt (GLDA.Na4) are powerful cleaning agents used in various industries. It is known for its excellent solubility and stability in water, as well as its low toxicity. GLDA.Na4 is widely used in food processing as a sanitizing agent for equipment and surfaces. The FDA has also approved it for use in medical device disinfection processes. Moreover, this chemical compound is excellent at removing soil from delicate surfaces without causing any damage or discoloration. GLDA.Na4 offers an effective and safe way to clean and sanitize your equipment or premises!
CAS No: 51981-21-6
Molecular formula: C9H9NO8Na4
Features of GLDA-Na4
GLDA has excellent solubility across a broad pH range, making it an ideal option for formulating high-potency products with low water content. When exposed to high temperatures, GLDA remains stable and shows no signs of decomposition – outperforming other chelating agents tested under the same conditions. In addition, GLDA has a strong chelation ability that makes it effective against calcium scales and other hard-to-remove debris from equipment. Its natural amino acid components also make it an ideal antiseptic and synergistic agent; studies have shown that it can reduce fungicide usage by up to 80%.
|Appearance||Light yellow viscous liquid|
Packaging and Storage
Packaging and storing L-glutamic acid, N, N-diacetic acid, and tetrasodium salt (GLDA.Na4) is essential when handling this product. It should be stored in a cool, dry place away from direct sunlight and moisture. The optimal temperature range for storage is between 10°C and 25°C. It should avoid incompatible materials such as potent oxidizing agents, acids, and bases. It should also be kept away from sources of heat or ignition.
When packaging the product for transport or shipment, it is essential to ensure it is correctly sealed in a container to protect it from any potential damage or contamination. The container should also be clearly labeled with the product name and other relevant information, such as the date of manufacture and expiration date.